Pane (baked goods)

Black rice flour bagels
Liege-style belgian waffles
Buckwheat flour bagels (all-purpose and buckwheat blend)
Furikake-topped bagel
Porcini powder bagels
Crescia sfogliata (flat bread)
Muffuletta
Pagnotta Pasquale (easter bread)
Saffron bread (excellent with tea)
Tomato, fig and sage tart (when there’s a summer surplus of cherry tomatoes)

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