Pane (baked goods)

Black rice flour bagels
Liege-style belgian waffles
Buckwheat flour bagels (all-purpose and buckwheat blend)
Furikake-topped bagel
Porcini powder bagels
Crescia sfogliata (flat bread)
Green vegetable pie (perfect picnic food)
Pagnotta Pasquale (easter bread)
Saffron bread (excellent with tea)
Tomato, fig and sage tart (when there’s a summer surplus of cherry tomatoes)


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