Antipasti (starters)

Cicinielli (whitebait fritters)
Fried olives Ascolana style
Green vegetable pie (perfect picnic food)
Imperial prawns with chocolate-orange sauce
Latte dolce (fried milk)
Mascarpone-filled figs in crispy pancetta
Moleche (fried softshell crabs)
Pancetta-wrapped asparagus with strawberry sauce
Sciatt (cheese and buckwheat flour fritters)
Tarocco orange chicken ala Panda Express

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