I wasn’t sure I’d be able to find the right frozen treat to end this hot, humid, energy-draining week, but Daim came to the rescue. Caramel ice cream with Daim nibs and caramel sauce in a cone. I can’t decide which is better – the Daim bar or the cone – but between cones, bars, and Magnum sandwiches, having all 3 in the freezer will get us through the weekend. TGIF!
I had to wikipedia what Daim (pronounced dime) is but don’t hold it against me if I get a little creative with the pronunciation. Daaahim! This ice cream bar is not bad at all! Not too sweet like the previous Toblerone bar and no toffee bits stuck in your teeth. I haven’t yet gotten into the Magnum Mini Infinity bars but I’m 100% sure that the rich chocolate ice cream in a deep chocolate coating with cocoa nibs will deliver on Magnum’s frozen dessert fame.