Tag Archives: gingerbread

From now on YOU’RE doing the gingerbread house

And he was so neat and tidy! To think that all these years I figured piping the icing detail and adding the candies was MY job (since I used to do that sort of stuff at a bakery), but now I know better. IKEA just needs to come up with more designs because the MotH wants to do a village next year.


No snow on Christmas eve and Christmas this year which actually works out for the best when taking the dogs for a walk. We’ve got the whole week to do just that, but while the sun is out and the weather behaves, a bit of exercise helps for every calorie consumed. Happy Holidays!


Christmas eve starter: Roasted Spanish piquillo peppers stuffed with whipped salt cod on chickpea puree. Christmas breakfast: overnight bagels (held in the fridge and boiled/baked as soon as I woke up) with smoked salmon and cream cheese. And freshly squeezed oj – what a treat!

Gingerbread mendiants

Dreaming of Christmas? Making gingerbread is probably the furthest thing from any sensible cookie baker’s mind (shouldn’t it be sugar cookies now?), but apparently I am the only one greedy enough to bring these 2 holiday favorites together at the onset of spring. My love for these spiced cookies translates into baking them throughout the year, and topping them with a tiny mendiant turns plain cookies into a treat that goes well with afternoon tea.

The recipe that I always turn to is by Joy of Baking. The cookies bake up crisp and store well for a week in an airtight container. I cut the dough into 3 cm x 7 cm strips (approximately 1.5 by 3 inches) with a serrated pasta wheel. The recipe yielded about 6 dozen after combining and rolling out the scraps.