Well…since the film Krampus has yet to arrive at our favorite cinema, we will have to make do with what we’ve got on hand. Beer – Krampus Reserva of course – cheese, cured meats, and pizza. The evening of December 5th is when these badass creatures come out to haul away bad boys and girls.
Slow Food Cheese, (Bra, Piemonte) – it just keeps getting better and better. A pity that this occasion happens only every 2 years because like all the fairs before this one, Cheese 2015 had us sniffing, tasting, and buying a good variety of items that we probably would’ve never seen in our lifetime. The weather was ideal – sunny yet cool – on our late Sunday afternoon and Monday morning visit, and for whatever it’s worth, we now know that Monday (the last day of the fair) is waaay less crowded than the weekend. We even scored some freebies!
The new addition this year were food trucks to help sate the appetites of the masses. Beer on tap at the beer piazza and Ales&Co booth were very popular stops, while the street food vendors pumped out lots of fried things. Switzerland did not make a repeat appearance with their raclette station this time around, so I’m really happy that I got to make a video of them in 2013. Oh why, Switzerland, why? I was looking forward to some melting cheesy goodness!
As Team Castelli is comprised of a foursome, I gotta say that the dynamic duo were patient and well-behaved although the doxie was shaking in his boots. People kept asking me why I would put a muzzle on a little dog (like I was mean or something). At first I replied that he bites when stressed, but eventually switched to “because he eats all the shit on the ground”. With a knowing nod of their heads they believed that response over the biting issue. He didn’t get to be toted along in the trolley, but to make up for all his troubles, I let him nap on the Spun chair that was in our b&b. Look at the westie sleeping like an angel. Tired and stuffed from sneaking cheese scraps on the ground.
It’s all about personal taste when it comes to cheese and ours run along the more pungent notes. More photos can be seen in my album on Flickr but rest assured that this isn’t the last you’ve seen of cheese on my blog. Just yesterday we attended a cheese sagra and bought – you might have already guessed it – MORE CHEESE!
With the fall equinox just around the corner and Christmas less than 4 months away, I’m not wondering where the time went, I’m just very sad to see summer gone so soon! For the past two weeks we’ve been enjoying some much appreciated peace and quiet after “the summer neighbors” packed up and left for the season. No more shouting, screaming, and in general uncivilized behavior from people who can’t seem to appreciate the tranquil beauty of living in a chestnut forest. But what do I know? Maybe it’s because I’m old, or maybe they just hate chestnuts and think we are all backward mountain folk.
Roccolo from Valtaleggio and Agrì from Valtorta from Il Sole e La Terra
Anyhow, I am back, I am hungry for italian food festivals, and September is shaping up to be a month of great things as we await the Slow Food Cheese fair in Bra. There’s Expo Milano to visit (after hearing reports, we need a damn strategy to tackle the masses), and of course chestnut season which should be an excellent one this year. Just outside our property the trees are loaded with the prickly husks but shhh…don’t tell!