Inevitably, Perosa Argentina’s proximity to France meant that we could not come this far without going all the way. We usually cross the border via Montgenèvre to the east of Torino, but this time headed south, and for the first time ever, used the Tunnel du Col de Tende, just 20 miles south of Cuneo. There is no tariff to traverse the 2-mile tunnel, and it was fairly quick even if only one line of cars is allowed to pass at a time. There was about a 15-minute wait (on either side) before the queue got the green.
Balcony view from Auberge de la Madone in Peillon, France
Our hotel lay in Peillon – one of those tiny villages perchés that are so cute to look at but often a pain to reach. The pain was mitigated by the fact that we would be driving through a scenic route that included old french villages and the things that we love best about them: boulangeries, patisseries and fromageries.
1st stop, Tende. Boulangerie des Merveilles is on the road that passes through the village.
This is the first time I’ve come across the onion tart pissaladière (center). What awesomeness it was! The custard tart and pastries (frangipane, apple and apricot) were for next morning’s breakfast in bed because at 20€ per person, Auberge de La Madone’s petit-déjeuner is ridiculously expensive. Maybe if they had promised truffled eggs with foie gras…
Yummy french pastries.
The next day came all too quickly and we ate our pastries and italian coffee (I’ll have to show you my set-up one of these days) at dawn. There was a long haul ahead of us to return home – the same way we came instead of the quicker Nice-Genova autoroute – but not before stocking up on more goodies and one last picnic.
On the way back to Italy: Sospel in the Alpes-Maritimes department in southeastern France.
Patisserie Alexis Demaria in Sospel scores big for desserts, but what caught my eye from the start were barbagian / barbajuan, a sort of fried ravioli said to be the national dish of Monaco. The seasoned filling is made with chard, spinach, rice, and parmigiano and they were a bit expensive at 3.20€/100 grams, but the taste makes them worth every cent.
Chevre stash from Auchan in Nice; barbagian from Patisserie Alexis Demaria.
Raspberry tart, lemon curd tart, chocolate eclair! Around 2.50€ each.
Mini tuna bento (7.10€) picked up at Auchan supermarket in Nice.
Salmon&tuna chirashi (12.80€) from Auchan’s made-fresh-daily sushi department in Nice. We also had a baguette and french charcuterie!