I’ve got a couple bottles of Pabst in the fridge and a luscious-looking berry tiramisu, but what I really hope for is that this 3-minute pulled pork will be as tasty as it looks. We’re lucky to have perfect weather this evening – not too hot – so dinner al fresco is as close as it gets to a classic outdoor barbecue. Happy 4th!
Independence Day this year may be wet and gloomy, but hot dogs and ice cold beer is enough to celebrate. We’ve got a mix of nations at the table: Native Storm ale from the UK, pesto-flavored chips and petits concombres pickles from France, marshmallows, and “American” hot dog buns from Italy. Happy 4th!