“My barista skills doth not exist, but sans heart today would be remiss”
Valentine’s Day has never been a big deal for us, but I’m always for something fun, especially when the weather outside is not the most…heartening. I just hope my barista skills will be a lot better by the time February 14th rolls around next year.
My significant other is down with a nasty winter bug that has been going around, so tonight is going to be very low-key with movies lined up for viewing. Poor MotH. I had escargots à la Bourguignonne, foie gras, a platter of cheese, ham hocks, and lentils on the menu, but what the heck. If he feels better tomorrow, we can have all of that for breakfast. 🙂
As is the tradition on the last day of the year, we go for a hike somewhere. That wasn’t going to happen today, so the Dynamic Duo and I took a short stroll for the “lasts” of the year. Does it matter to pets if it is day 365? I think not. But I find it odd that they both insisted on taking a crap in the middle of the walk (we live in the country, it’s all natural) instead of doing their business at home. Wishing you all a Hau’oli Makahiki Hou!
Last walk of the year
Last sniff of the year
Somebody come over here and help me finish the cheese! L-R: raschera d’alpeggio, Beppino Occelli’s Frutta e Grappa di Moscato (sheep and cow’s milk cheese topped with dried fruit and soaked in grappa), and toma di Murazzano. Everything purchased at Salumeria Olivero in Dogliani on via Guglielmo Marconi 4. Excellent place to shop for quality local products.