Touted as the 4th chocolate type in the world, Ruby Chocolate has been gaining momentum and now we have this: a limited edition of Baci that tastes as pretty as it looks. I learned about Ruby choco only recently (and have been trying to find bars or callets to use in baking), but it’s still not available in amounts for non-professionals.
The ever-so-slightly sour but fruity flavor should appeal to those who don’t care for the sickly sweetness of white chocolate. Personally, I will always be a fan of dark chocolate, but if Baci and KitKat can make a go of it, I imagine others will be jumping in on the Ruby craze.
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Am still a bit skeptical about it being mixed with white…hope you find some reasonable amounts.
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I am more skeptical about what kind of chemical process it went through to maintain the particular flavor. I think once I get my hands on the actual chocolate and not a product that uses it as an ingredient, I might have a more definite opinion.
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Hope you’ll be able to find something like that & reasonably priced!
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