Weather alert! We go through this every summer when the digits edge past 30°C, the humidity is up to 70%, and all I can think of is getting through the day without being too much of a grump for dealing with the heat. We don’t have air-con (it’s just not done in your typical Italian home and it is expensive!), and while an inflatable pool brings some relief, the wasps feel the same way and come around for a drink while we’re in it.
What to do then? Well, for awhile I was content to do the minimum of household work, garden stuff, and catching up on tv series, but that gets old real fast for what is morning coffee without homebaked goods to go with it? For the rest of the month I intend to try recipes, be it sweet or savory, from a long list of bookmarks. The only criteria is that it must include turning on the oven.
First off: a delicious sheep’s milk and cherry jam crostata by Polenta e Baccala. A crostata is equivalent to a tart, and if you don’t have sheep’s milk ricotta, no worries, regular ricotta works fine too. Recipe/post in english.