Don’t worry, I am not about to start experimenting with these beauties in my kitchen (unless Australia starts exporting them to Italy) but after hearing about them on MasterChefAU, well, I couldn’t keep quiet. It was like, you know… having 🐜🐜🐜 in my pants. The Australian native green ant is the new thing in insect dining. Its tart flavor brings up descriptions of lemonade, lemongrass and kaffir lime, and so far I’ve read that it is being used as a flavoring for gin and cheese.
Remember the cricket dessert a few months back? Well after that experience I thought no way was I going to eat bird chow again, but I may change my mind next week when Prince Charles makes an appearance on MasterChef. From what I gathered in the trailer, he’ll be facing down a platter of fancy canapés and one of the items will feature these green lovelies. The anticipation is just killing me!