Beer has always been our drink of choice during the summer months but from here on out, rosé wine, and I mean the worthy ones (not cheap pink stuff in a can or from the grocer’s) is owning a spot in the fridge. I had only heard of Jolie-Pitt’s Miraval, like, a few months ago, and 17€ price tag notwithstanding, my concern was that it wouldn’t do justice to the fish.
Well, justice it did. It paired well with the asian notes from the kaffir lime leaves. Miraval is light, refreshing, crisp, and so not like the sweet and cloying pinks I’ve had in the past. Easy to drink without being written off as simply a fine rosé, I had to ask MotH to stop because I wanted to have some with leftovers on Monday. Btw, he scoffed and poured himself another.
It was funny when the sales clerk made sure to point out the Jolie-Pitt name on the label – like I already didn’t know! What I didn’t expect was how well it would go with the herbal, salty flavors of goat’s milk cheeses. Miraval is made with grenache, cinsault, syrah and rolle grapes. As a higher-priced rosé it won’t be something I’d buy often, but with Hollywood’s elite on the bottle, I concede that it deserves all the fanfare.