Daily Archives: February 1, 2017

Here we go again, it’s cazoeùla season in Cantù

Cantu's 5th cazoeùla festival

More cold days on the horizon? Bring it on! The 5th Cazoeùla Festival in Cantù is back in a contest of the best cazoeùla in the city. For those who may have never heard of this northern italian dish, one way to describe it is basically this: a casserole of pork ribs and sausages, pork skin, cabbage and seasonings. Variations go according to the town or area, for instance, cazoeùla in Cantù does not include the verzini or pork sausages.

Cazoeùla - 'tis the season!
At Osteria del KM Zero – excellent flavor, texture (tender pork ribs, cabbage not overcooked), and quick service.

The price of the basic menu remains at 13€ per person and includes cazoeùla, polenta, and cover charge. Beverages not included.

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