Well, that went by fast! I hope you all had a nice Christmas and wish you a Happy New Year. As you can see, we decided to find us some snow (since it didn’t look like any was gonna fall in Lecco), and headed to our 2nd favorite region in Italy: Piemonte. There was just enough snow on the ground in Dogliani to make it worth the trip, but the surprise was that Dogliani is also a great place to base ourselves for future visits to the Langhe.
Italian farmstay in Dogliani: Agriturismo Minaldo
Out in the countryside and flanked by vineyards, the agriturismo is perfect for small families and couples. We took the apartment with kitchenette and ate in for Christmas eve and day. Breakfast is included in the daily rate and free wi-fi. The owners are wonderful, and their 3 little doggies make up the rest of the welcome committee.
Of course we had to stop in at all the wine shops that we had time for, and Cantina La Morra was the only one open on xmas eve. More Barolo than you can shake a stick at!
I did not miss cooking one bit this Christmas, and from now on I think we’re going to do it like this if no snow falls in the chestnut forest: go on a little vacay. No fuss, the “kids” get to be snow bunnies, and zero stress. I almost feel like I was cheated out from not getting super stressed!
Fresh agnolotti al plin pasta (3 minutes tops in a boiling pot of water) and tomato-basil sauce from a local market – just the thing to go with the complimentary bottle of Dogliani from the agriturismo.