Okay July, is it going to be hot and sunny? Or hot, cool, cloudy, sunny, and rainy in a wonky weather game of spin-the-bottle? Regardless of how this month progresses, each Friday I’ll post frozen desserts currently taking up space in the freezer. It is true that in a country like Italy, artisan gelato is king. But when supermarkets start pitching the weekly ice cream sales on two full pages, why not grab your fair share of them?
I’m a shameless fan of Magnum bars (especially the mini’s), but still waiting on peanut butter flavor to reach stores over here.
Oreo ice cream on a stick is okay if you like Oreos, but I’m more of a Fig Newton type of gal.
Rubber Slippers In Italy 
Yum, your Magnum bars look yummy! I see Mister B wants a lick too! Happy 4th of July wishes sweetie! Hugz Lisa and Bear
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Greedy dachshund. He was sitting there patiently, just waiting for some of that ice cream to fall on the ground.
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We live less than ten minutes walking distance from our favorite ice cream place that sells 1 scoop of ice cream in a sugar cone for $1.25. We have flavor choices like Maui Wowie, Ube, Macapuno, avocado and yes Halo Halo…Okay, I feel like going right now! 🙂
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Maui Wowie, Ube, Macapuno….I’m jealous. Our favorite gelateria puts out new flavors each week but I’ve never seen anything like what you have. I’ll trade our sicilian fig and ricotta for your Halo Halo.
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Exciting!! Ice cream everyday, you guys so much magnum variety!
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Yes, everything but sakura and green tea…grrrrrr.
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