Okay July, is it going to be hot and sunny? Or hot, cool, cloudy, sunny, and rainy in a wonky weather game of spin-the-bottle? Regardless of how this month progresses, each Friday I’ll post frozen desserts currently taking up space in the freezer. It is true that in a country like Italy, artisan gelato is king. But when supermarkets start pitching the weekly ice cream sales on two full pages, why not grab your fair share of them?
I am a shameless fan of Magnum bars, especially the mini’s, but still waiting on the peanut butter flavor to reach stores over here.
Oreo ice cream on a stick is okay if you like Oreos, but I’m more of a Fig Newton type of gal.