Macagn cheese stand at the sagra
Crocemosso (Piemonte) – Macagn is a cheese made from raw cow’s milk and has a pleasant flavor with a delicate smell. It’s perfect as a table cheese, turned into a sauce, or lovely when melted all over hot, steaming polenta. Owing its name to a mountain pasture at the foot of Monte Rosa, Macagn’s origins date back to over 150 years which earns it a solid spot in Slow Food’s cheese hall of fame. Slow cheese indeed; it came as a shock when I discovered that the sagra del Macagn was celebrating its 15th edition this year. Where have I been?
Ravioli, pasta, and 7 types of polenta combinations, but the best plate in our opinion – a juicy pork steak cooked in Bramaterra wine and slathered with Macagn sauce. Delicious food with a piemontese red to wash it down. Everything was well-organized and there’s also the option of making reservations by phone, guaranteeing a spot at the communal-style tables. Parking wasn’t too difficult and the dynamic duo were also welcomed in the covered dining tent.
For more information: Facebook https://www.facebook.com/prolococrocemosso
As with most small local affairs like this one, you’ll need to get in line to make your order. Take the printed receipt, nab a seat, and wait for someone to check the receipt and bring your selected dishes. If you make a reservation beforehand, see the person to the side of the order kiosk and he’ll direct you to your reserved spot.
We’re coming back!!
I’ve see only today this post, Thank’s a lot for the interest!
23-24 Sept We Celebrate the 17th Sagra of Macagn!
Check details on http://prolococrocemosso.it/feste/sagra-del-macagn-2017/
Bye
Pro Loco Staff
LikeLike
Thanks for the update! I hope we will be able to experience this fantastic event again. 🙂
LikeLike
Yum….I’m dying to taste all of this! Too bad I missed the festival
LikeLike
I have 2 complimentary evening tickets and would hand them over gladly if anyone wanted them.
LikeLike
We were on a camping trip at the beach and the weather was still cooperating for grilled peaches with goat cheese. There is a nip in the air, so soon, soon we will enjoy the melty cheesy goodness of Autumn:-)
LikeLike
Grilled peaches with goat cheese – an absolute summer treat! I see the leaves turning color in the chestnut forest and all I’m thinking about is making a trip to the nursery to get first pick of the new grapes vines. Enjoy the fall season!
LikeLike
Ooh drooling over all the dishes, that apple strudel….
LikeLike
A minute on the lips and another inch on the hips, but at my age, I no longer care! XD
LikeLike
Oh. My. Cheesy. Goodness!!
LikeLike
Sweet dreams are made of cheese
who am I to diss a Brie?
I travel the world for truffle cheese
everybody’s looking for Stilton
LikeLiked by 1 person
Hahaha!!! Brava! Brava!!!
LikeLike
What a nice event! With autumn & winter coming I can’t wait to do more melty cheese dishes 🙂
LikeLike
I woke up to 7°C this morning so it is definitely chilling down for us. Time for mulled wine, hot cocoa and fall season baking!
LikeLike
Yum looks so good sweetie! Hugz Lisa and Bear
LikeLike