If you think these are nerdy, wait until I make a gingerbread Smaug. The Battle of the Five Armies premiered in Italy this past Wednesday, which, of course, warranted some sort of celebration at home. I had a portion of marinated, deboned rabbit in the fridge – just the thing for a tasty coney stew (inspired by dear Sam). Add freshly-baked lembas bread and we are happy Hobbits. I can’t wait to go see the movie in 3D.
Taters, carrots, turnips, onions, celery and…zangolato di coniglio (seasoned rabbit).
More gingerbread madness
The resemblance is uncanny…
Rubber Slippers In Italy 
http://www.bbc.co.uk/programmes/galleries/p024ns76 – On great British Bake off some one did a great dragon slot together biscuit. It’s here in the album if you scroll through…
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LOVE IT! I wish they’d air that program on Cielo since we don’t have Sky. I’m not a fan of any of the italian cooking competitions.
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Cute feet! But the doggies are cuter!!! =)
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I (and Mister B) agree, but then they are so cute that I don’t want to eat them!
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I love your gingerbread makings! So cute! What an awesome idea to have a hobbit themed meal!! Mister B is sure eyeing the dachshund gingerbreads! He is so cute!! Hugz Lisa and Bear
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Thanks Lisa! There’s just so much inspiration out there…maybe for next year I could look to your train pets!
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Oh how about an Ent? Gollum! the Pale Orc!
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Working on it!
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So cute 🙂
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THIS is cute
By Kim Coleman
Hot dang, she does amazing work!
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