After the short hike we just came back from, I’m afraid that my snack supply won’t be enough for the rest of our stay. We’re in the northeastern Alto Adige region of Italy for the chestnut season, but more importantly, for celebrating Törggelen. This tradition occurs after the grape harvest in autumn when there’s the new wine to be tasted, and during this period, winemakers, restaurants and farmhouses offer typical dishes of the area. Whew! After all that huffing and puffing up the mountain, I could eat a horse.