Gimme a Magnum and make it a Double

Magnum Doubles

The Magnum Chronicles continue…

I’m embarrassed to admit how many of these I’ve already had.

One has vanilla gelato covered in caramel sauce and the other has chocolate gelato enrobed in chocolate sauce. Both are dipped in milk chocolate. Of the Magnum collection, neither are my favorite but as far as ice cream bars go, nothing else compares to Magnum’s chic appeal. I only found out just recently that the Magnum Pleasure Store in Milano is now a permanent fixture, so I guess that means a visit in the near future?

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