New Year’s Eve in the chestnut forest

In less than 6 hours we’ll be saying goodbye 2009, hello 2010! It’s going to be a quiet and easy night at home this year with lots of food on the table (the MotH is cooking!) and dvds lined up for viewing. Hope you all have a happy and festive evening!

Lattice top apple tart

Dessert first: Lattice top apple tart made with Pink Lady apples.

Cena di San Silvestro 2009

Dinner is served: egg tagliatelle with pioppini mushrooms, prosciutto and cream. Osso buco with lentils (for prosperity). Barolo to wash it all down.

He cooked. I cleaned.

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